Fresh, homemade bread
Fresh from the oven. Because really good bread is hard to find, we bake it ourselves at the Lemongarden. Every day, at least once. For breakfast, we serve it still warm from the oven so that the moist crumbs gently steam when the crispy crust is cut open.
Our own bakery
for our guests
When our guests walk from their rooms to the harbor, they can already smell the fresh bread, baguettes, and croissants. Through the large glass windows of our bakery, you can watch the bakers and pastry chefs at work from the street.
And if our bread tastes so good that you never want to be without it again, just ask for the recipe, and we will be happy to pass it on. This has happened more than once, especially with our juicy, fragrant corn bread.