Wining & dining
Draw on an abundance of resources. Running a restaurant in paradise is not easy. There is not much that tastes as good as a ripe tomato or juicy fig, warm from the sun and picked only a few minutes ago in our garden, or a freshly opened oyster still cool from the sea. Nevertheless, we try to make these delicacies even better with much respect and skill, and every day, we are delighted that we can draw on unlimited resources.
