The story
The museum displays olive mills and presses, spindles for screw presses, bags, chimneys, kettles and all the traditional utensils used for transporting and storing olive oil. The fourth generation has now taken over the family business and is eagerly continuing the family tradition of olive oil production. In 2014, the family was awarded the bronze medal for their extra virgin olive oil. The distance from Sutivan is approximately 17 kilometres, which is a 20-minute drive.