Because really good bread is hard to find, we bake it ourselves at Lemongarden. Every day, at least once. For breakfast, we serve it still warm from the oven, so that the moist crumb gently steams when the crispy crust is broken.
Fresh from the oven.
When our guests walk from their rooms to the harbour, they can already smell the aroma of fresh bread, baguettes and croissants. Through the large glass windows of our bakery, they can watch the bakers and pâtissiers at work from the street.
And if you enjoy a loaf of bread so much that you never want to be without it again, just ask for the recipe – we're happy to share it. This has happened quite often, especially with our particularly moist and aromatic cornbread :)