Gelateria Rosa
The name is a bit of an understatement. Of course, you can enjoy simple ice cream made from ripe fruit from the island right here at the harbour.
More than just
delicious ice cream
But there is much, much more besides: legendary hazelnut balls, perfect mille-feuille and croissants of a quality that you would be hard pressed to find in Paris. That is not an exaggeration, but simply the reality.
With Luka Pavić, we have a world-class pâtissier on our island who thoroughly enjoys his work – and you can see and taste that!
At the hotel
In the surrounding area