Gelateria Rosa
The name is a bit of an understatement. Sure, you can enjoy no-frills ice cream made from ripe island fruits right here on the harbor, but you can also enjoy so much more.
More than just
delicious ice cream
There is much, much more: the legendary hazelnut balls, perfect mille feuille, and croissants of a quality that you will search for a long time in Paris. This is not at all an exaggeration but is simply reality.
With Luka Pavić, we have a world-class pastry chef on the island who greatly enjoys his work - and you can see and taste it!
