Wining & dining
Running a restaurant in paradise is no easy task. There is not much that tastes as good as a ripe tomato or juicy fig, warmed by the sun and picked from our garden just minutes ago, or a freshly opened, sea-cooled oyster. Nevertheless, we strive to make these delicacies even better with respect and skill, and we are delighted every day that we can draw on such abundant resources.
Draw on unlimited resources.
